TheGroxury沙塵百貨-Dong Zou Maa Git:Pun Tong Five Seasonal Vegetables
當造孖結 (dong zou maa git) is a fictional grocery market whose name blends dong zou (“in season”) with maa git, a Cantonese phonetic rendering of the English word “market,” historically common in North American Chinatowns.As I worked on this piece, I visited five existing grocery markets in San Francisco’s Chinatown bearing the name maa git. At New Louie's Inc. (新雷氏孖結), the owner, whose family traces its roots to Toishan, Guangdong, shared that maa git was already common when she immigrated in the 1980s. I believe its origins likely go further back and may reflect Toishan / Hoisan, Hoiping, or Guangfu Cantonese. More than a translation, it carries the lived language of migration.
The illustration brings together the “pun tong ng sau” (泮塘五秀, Pun Tong Five Seasonal Vegetables): lotus root, water chestnut, water caltrop, wild rice stem, and arrowhead, historically cultivated in Canton (Guangzhou), and reimagines them in this diasporic market setting. Bringing ingredients from one’s homeland across borders is a continuation of culinary habits and sustains cultural identity. Only wild rice stem cannot be imported into the United States; the others remain available in neighborhood maa git markets.
Both maa git and the Pun Tong Five Seasonal Vegetables embody Cantonese heritage. Today, stores named maa git are increasingly rare in Chinatowns, and Pun Tung in Canton (Guangzhou) no longer grows these five aquatic plants.

