
Waste Pochana : Khanom Tokyo
I think “Khanom Tokyo” have changed a lot from the old days. When I was a child, I remember everyone would stand and wait for the vendor to draw different shapes on the snack, based on what the kids wanted, eagerly watching the vendor's process.But nowadays, no one waits around anymore, and I hardly see anyone asking for a drawing either. Maybe it’s because of the rush of modern life, those moments have faded away...
*Ingredients :
(1. The batter is made from recycled paper sourced from paper bags.
(2.The fried egg is made from reused paper and pineapple leaf paper.
(3.The sausage is made from safflower paper.
(4.The minced pork is made from recycled paper sourced from paper bags.
*Technique : Paper Mache.